Our chef’s suggestions
Suggestions
- € 15.006 fresh oysters (only weekend)
- € 17.006 gratinated oysters with champagne sauce (only weekend)
- € 19.00Mangalica ham (Spanish and 18 months matured)
- € 17.00Gratinated scallops with chicory and white wine sauce
- € 15.00Three different kinds of wild pâté with toast and onion jam
- € 14.00Potato muslin with little shrimps and parmesan
- € 18.00Grilled king-prawns with garlic, thyme and tomatoes
Main dishes
- € 25.00Gratinated scallops with chicory and white wine sauce
- € 28.00Grilled king-prawns with garlic, thyme and tomatoes
- € 27.00Grilled filet of venison with vegetables
- € 25.00Grilled filet of hare with vegetables
With a side of French fries, jacked potato or dauphinois potatoes